Quick Oatmeal Cookie Recipe for Healthy Snacking #health

In recent years, oatmeal cookies have become a popular choice for those looking for a healthier alternative to traditional cookies. Made with whole grain oats, these cookies are not only delicious but also provide a boost of fiber and nutrients. And now, with the convenience of instant oatmeal, making oatmeal cookies at home has never been easier.

If you’re looking to whip up a batch of oatmeal cookies using instant oatmeal, look no further. In this article, we’ll provide you with a simple and delicious recipe that you can easily make at home.

– 2 cups of instant oatmeal
– 1 cup of all-purpose flour
– 1/2 teaspoon of baking soda
– 1/2 teaspoon of salt
– 1/2 cup of unsalted butter, softened
– 1/2 cup of brown sugar
– 1/4 cup of granulated sugar
– 1 egg
– 1 teaspoon of vanilla extract
– 1/2 cup of raisins or chocolate chips (optional)


1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

2. In a medium-sized mixing bowl, combine the instant oatmeal, all-purpose flour, baking soda, and salt. Mix well and set aside.

3. In a separate large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.

4. Add the egg and vanilla extract to the butter-sugar mixture and mix until well combined.

5. Slowly add the dry ingredients to the wet ingredients, mixing until a dough forms. If desired, fold in the raisins or chocolate chips.

6. Using a cookie scoop or spoon, drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

7. Flatten each cookie slightly with the back of a spoon or your fingers.

8. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown.

9. Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

10. Enjoy your homemade oatmeal cookies with a glass of milk or a cup of tea!

With just a few simple ingredients and easy steps, you can make delicious oatmeal cookies using instant oatmeal. These cookies are perfect for a quick and healthy snack or a sweet treat to share with friends and family.

Not only are these oatmeal cookies delicious, but they also offer a variety of health benefits. Oats are a great source of fiber, which can help regulate digestion and keep you feeling full for longer. They also contain important nutrients like iron, magnesium, and zinc, which are essential for overall health and well-being.

Additionally, using instant oatmeal in this recipe saves you time and effort in the kitchen. Instant oatmeal is pre-cooked and dried, so it can easily be incorporated into baking recipes without the need for additional cooking or processing.

To make these oatmeal cookies even healthier, you can experiment with different add-ins like nuts, seeds, or dried fruit. You can also try using whole wheat flour or coconut sugar as alternatives to make them even more nutritious.

In conclusion, making oatmeal cookies with instant oatmeal is a simple and delicious way to enjoy a healthier sweet treat. With just a few basic ingredients and easy steps, you can whip up a batch of these cookies in no time. So why not give this recipe a try and indulge in a guilt-free snack that your taste buds and your body will thank you for!.

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